Amuse-bouche ( French-”It amuses the mouth”)

Our main courses are the piece de resistance of our roast menu. Therefore, we have introduced mini plates of delicious amuse bouche as starters for your meal. We need you to save your appetite for the last morsel of your roast and an elaborate dessert. So go ahead and amuse your taste buds while we cook you a memorable roast.

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Vegetarian and vegan

Steamed idli, coconut chutney, sambar sauce 
Allergen advice. Directly contains: -  dairy
£7.95

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Sweet potato and chickpea flour dumpling, coconut chutney, tomato and garlic sauce

(vegan) 
Allergen advice. Directly contains: - none
£7.95

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Kolkata Vegetarian Chop, onion chutney, tamarind sauce

(vegan) 
Allergen advice. Directly contains: - gluten
£6.95

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Mini dosa with gently spiced potatoes, mustard and onions, sambar

(vegan)
Allergen advice. Directly contains: - None  
£8.95

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Meat and Poultry  

Breast of quail, game pate 
Allergen Advice: - Directly contains: - none
£11.95

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Quail egg scotch egg , mango and red onion salad ,coriander chutney 
Allergen Advice: - Directly contains: - egg, gluten
£8.95

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Chicken tandoori tikka, mixed veg raita 
Allergen Advice: - Contains: Dairy
£9.95

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Venison sheekh  kebab, coriander chutney 
Allergen Advice: - Contains: Dairy , gluten
£10.95

Seafood
Seafood cake, tomato and garlic chutney 
Allergen Advice: - Contains: mustard, crustaceans,fish,gluten,egg
£9.95

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Grilled tiger prawn, tamarind chutney 
Allergen Advice: - Contains: Crustaceans
£10.95

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Soft shell crab, crab raita 
Allergen Advice: - Contains: crustaceans,gluten
£9.95

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Cod steamed in banana leaf , fish and mustard 
Allergen advice: - Contains crustaceans , fish
£9.95

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MAINS

All roasts are accompanied with gently spiced roast potatoes, seasonal vegetables, onion bhaji, gravy and Yorkshire pudding. We believe Sundays are days of feasting. So, please don't be shy to ask for more roast potatoes, vegetables, onion bhaji, gravy and yorkshire pudding if you need to. Our chefs love to serve and will be encouraged if they know that you are ordering extras!

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Corn fed chicken supreme  

£26.95

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Belly of British free-range pork

£29.95

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Roasted Duck

£30.95

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Leg of British lamb

£31.95

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Roasted Jumbo black tiger prawn

£31.95

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Catch of the day

£31.95

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Roast Aubergine 

£25.95

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Roast stuffed pepper

(mushroom, spinach & Kent cheese)

£25.95

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CHEF'S SPECIAL​

Tomahawk steak charcoal smoked and flavoured with black pepper, garlic and nutmeg 

Mini (20oz)

£39.99  

Jumbo Tomahawk  (35oz) 

£64.99

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Vegetable Wellington (Coming Soon) Can be made vegan

£27.95

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SHARING ROASTS

(Minimum two people)

We have created these to be shared between two/four or up to six people. Please speak to our chefs if you need even bigger joints for large groups. We love marinating and slow roasting joints and would be more than happy to do these for a memorable roast dinner experience. All sharing roasts are served with gently spiced roast potatoes, seasonal vegetables, onion bhaji, gravy and Yorkshire pudding.

 

Pot roasted whole chicken with tandoori spices 

£24.95 per person

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Whole slow roasted leg of lamb (on the bone - pre order only. 3 days notice) 

£30.95 per person

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Whole leg of goat (on the bone - pre order only. 3 days notice)

£30.95 per person

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Please note to pre order the leg of lamb or leg of goat,

a £10 deposit per person is required

 

FRESH INDIAN FLAT BREADS:

Garlic and coriander naan -£4.95

Sundried tomatoes, fresh rosemary and thyme -£4.95

Plain -£4.95

 Chill Garlic -£4.95

 Assorted bread basket -£6.95

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SIDES:

Chickpea Masala -£6.95

Crispy okra -£6.95

 Seasonal mixed vegetables -£4.95

 Cumin rice -£4.95

Spinach and lentil -£5.95

Masala potato -£5.95

Assorted pickles and chutneys -£2.95

 

DESSERTS

Creamy 

Rose and Vanilla Creme Brulee​​

An exotic twist to a classical French dessert with a subtle hint of rose and Madagascan vanilla. 

Allergen advice: Directly contains: - Egg, Milk

£12.95​

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Spanish saffron, Madagascan vanilla and coconut cheesecake

Served with seasonal fruit coulis. This is our twist on a classic cheese cake. Not too sweet. Creamy with hints of saffron. 

Allergen advice: Directly contains: - Milk, Gluten

£14.95

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24-carat gold jumbo gulab jamun, served with a creamy cardamom and white chocolate sauce

Classic dessert from the Indian subcontinent flavoured with cardamom and rose .

Allergen advice: Directly contains: - Milk, Gluten

 £16.95

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Chocolatey

Chocolate tart

This is one not to be missed by chocoholics! 

Allergen advice: Directly contains: - Gluten, Milk, Egg, Soya

£14.95

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Chocolate Samosas

Served with fresh berry ice cream and chocolate sauce, these sweet pastry and

milk chocolate treats were introduced to Kent in 2005.

Allergen: Gluten, Milk, Egg, Soya.

£16.95

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Parfait/Sorbet/Ice-cream

Mango Kulfi

Indian mango ice cream, a popular choice during the hot Indian summer.

Allergen: Milk.

£14.95

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Fresh Seasonal Berry Parfait

Allergen advice: Directly contains: - Milk,

​£11.95 

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Orange Blossom Ice-cream

Allergen advice: Directly contains: - Milk

£11.95 

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Vegan

Warm semolina Halwa cake and Vegan Hot Chocolate

​A twist on a traditional delicacy made from semolina during all popular festivals in the Indian subcontinent.Vegan

Allergen advice: Directly contains: - Gluten,soya​​​​

£12.95

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