Summer Bottomless Thali Thursdays

Meat Thali

Chicken curry, Bengali lamb curry, lamb kebab, chicken cutlet, roast potatoes with poppy seeds, seasonal vegetables fry, mung lentil dal, garlic and coriander naan, cumin rice, poppadoms, crispy salad, raita, mango kulfi (dessert), homemade pickles.

Vegetarian Thali

Butter paneer, yellow pea googni, roast potatoes with poppy seeds, mung lentil dal, onion bhaji, vegetables fry, crispy okra, cumin rice, paratha, poppadoms, salad, raita, Gulab Jamun (dessert) , homemade pickles

Vegan Thali

Aubergine mesh, yellow pea googni, roast potatoes with poppy seeds, mung lentil dal, onion bhaji, vegetables fry, crispy okra, cumin rice, paratha, poppadoms, salad, raita, semolina halwa (dessert) , homemade pickles

Seafood Thali

Seafood Malai curry, pan fired Hake, crispy fish fritter, Mackerel kebab, red lentil sambhar, roast potatoes with poppy seeds, poori, vegetables fry, cumin rice, poppadoms, crispy salad, raita, orange blossom ice cream (dessert), homemade pickles

We cook chicken and lamb on the bone as it is traditionally done in India. Dishes slow cooked on the bone have a more profound and intense flavour compared to boneless preparations.

Choose from: Unlimited Beer, Prosecco,Wine or Cocktails

Draught Cobra Beer | Indian Dindori Shiraz (By glass) / Indian Dindori Viognier (By glass) Kerala Coconut Pina Colada I Indian Summer I Rajasthani Mojito I Sex on the Goan beach