SET PRICE LUNCH MENU - 2 FOR 1 OFFER
From 1st January to 28th February
Set Lunch Menu
Enjoy lunch for two people at the price of £39.95 (normally per person).
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Monday & Thursday 12 PM - 3.00 PM - Last Order: 2:30 PM
Friday - Sunday 12 PM - 4.30 PM - Last Order: 4:00 PM​​
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Starter - Main - Dessert
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LOCAL PRODUCE|SUSTAINABILITY|ORGANIC FARMING
We use flour milled from organic Heritage wheat for all our breads and puddings. This is grown and milled ten miles down the road from our restaurant.
Our lamb is a variety called Southdowns which is grass fed on meadows outside Canterbury. The meat is naturally gamey and delicious. We buy our lamb directly from a local farmer with a small holding
As a restaurant, we are conscious about the effect our business has on the environment. Thus, we collect our vegetables and fruits from small local farmers based around Canterbury. This reduces the need for packaging and transport.
Starters
Cauliflower Manchurian
Manchurian is the result of the adoption of Chinese cooking and seasoning techniques to suit Indian tastes and has now
become a staple of Indian Chinese cuisine. Crispy and moreish nuggets of cauliflower wrapped in a hot, sweet and spicy
Indo Chinese style sauce.
Allergen advice: Directly contains: - Soya, Gluten
Black chickpea, potatoes, Kachori chaat, assorted chutneys and yoghurt, fresh coconut, pomegranate
Kachoris are the king amongst Indian street food dishes and are seen in different forms and variants throughout India.
Directly contains: - Gluten , milk
Kebab of tandoori style chicken breast chargrilled on Japanese Binchotan charcoal,
Kolkata chicken cutlet, garlic coriander naan
Coriander chutney, chicken roulade, yogurt raita.
Directly contains: - Milk, Eggs, Celery,Sesame ,Mustard
Dosai with gently spiced potatoes, mustard and onions
Sambar, assorted chutneys. The Dosai is a South Indian crepe and is rich in carbohydrates and proteins.
Directly contains: - Celery, milk, mustard (Ask for vegan option)
Seafood - Wild Cod steamed in a banana leaf, kebab of Kent coast mackerel charcoal smoked
Directly contains: - Fish, mustard, crustaceans , mollusc
Onion, spinach and sweet potato fritter with mixed chutneys
Directly contains: - Mustard
Terrine of wild duck, bhuna sauce
Goan style spiced Scotch quail egg, spiced apple chutney, mango and red onion salad
Allergen advice: Directly contains: - Gluten,egg
Lamb marrow, shorba (soup) served with garlic and coriander naan
Allergen advice: Directly contains: - Gluten
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Mains
Large Dosai with gently spiced Potatoes, mustard and onions
Filling selection: Masala potato I Spinach I
Directly contains: - Celery, Mustard, (Ask for vegan option)
Paneer in a tomato and ginger sauce, roasted seasonal vegetable, garlic coriander naan, cumin rice
Directly contains: - Mustard,Gluten
Butter chicken, chana masala, onion and pepper paratha, cumin rice.
We cook our chicken on the bone as it is traditional and more flavorful .
Directly contains: - Gluten, milk, mustard
Lamb masala shepherd's pie with nutmeg and cinnamon, smoked aubergine
We cook our lamb on the bone as it is traditional and more flavorful . Piper chaba also known as “Chui pepper” is called the forgotten culinary fire in Indian cuisine.It is indigenous to the Indian subcontinent and has an intense and earthy flavor. No one in India had heard of chillies before the Portuguese brought it in the early 15th century.
Directly contains: - Gluten, mustard
Bengali style fish korm puff pastry pie, sauteed greens
Sauce of red lentil and tomato
Allergen advice. Directly contains: - Mustard, fish, crustaceans, molluscs
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Tiger prawn and squid served in Kerala style malai sauce
Served with dosa, cumin rice and crispy okra
Allergen Advice: - Contains: Mustard, crustaceans, molluscs, milk
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Desserts
Rose and vanilla crème brulee
Served with rose brittle, brandy butter, and fresh fruit. An exotic twist to a classical French dessert with a subtle hint of rose and Madagascan vanilla.
Directly contains: - Egg, Dairy
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Mango kulfi
It is a traditional Indian Ice cream. Every region has its own flavour and speciality.
Directly contains: - Dairy, egg
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Warm semolina halwa cake with orange blossom ice cream
A twist on a traditional delicacy during all popular festivals in the Indian subcontinent.Vegan
Directly contains: - Gluten,soya
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24-carat gold Jumbo Gulab Jamun served with a creamy cardamom and white chocolate sauce
Classic dessert from the Indian subcontinent flavoured with cardamom and rose.
Directly contains: - Milk, Gluten
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Dark Chocolate Tart
Directly contains: - Gluten, Milk, Egg, Soya
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Coconut Cheesecake
Our twist on the traditional cheesecake. Not too sweet. Creamy with hints of saffron.
Directly contains: - Gluten, Milk.