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12 Course New Year's Eve Menu

New Year's Eve Menu

Celebrate the New Year at The Cook’s Tale with our exclusive 12-course New Year’s Eve Menu, featuring special dishes like Grilled Quail with Quail Egg Scotch Egg, Smoked Chicken Kebab, and Alphonso Mango Kulfi.

Enjoy live music from 6:30 pm to 9:30 pm and raise a toast with our spectacular Champagne Fountain for a truly unforgettable evening.

Start 2025 with a luxurious dining experience!

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£79.99 per person | £110 with matched wines

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*Terms and Conditions*

Vouchers are not valid for use on New Year’s Eve

Menu 

Champagne Cocktail

Champagne, coconut nectar and dark Indian spiced rum

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Chutney Pooris
Crispy Indian bread paired with tangy chutney for a burst of flavour

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Seafood Dosa
South Indian crepe filled with delicately spiced seafood

(Chardonnay)

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Grilled Mackerel on Himalayan Salt Plate
Perfectly grilled mackerel infused with subtle saltiness

 (Sauvignon blanc)

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Grilled Quail with Scotch Quail Egg

Grilled quail paired with a delicate quail egg Scotch egg, offering a perfect balance of smoky and spiced flavours

 â€‹(Merlot)​

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Smoked Chicken Kebab on Binchotan Charcoal
Smokey and succulent chicken with bold, chargrilled flavour

​(Chenin Blanc)

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Venison Sausage, Mango Chutney

A delicious venison sausage served with a tangy mango chutney for a perfect balance of savoury and sweet

(Shiraz)

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Wild Duck Terrine, Sweet Chilli Sauce, Game Platter
A rich and hearty selection of game meats and accompaniments

(Malbec)

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Lamb Cutlet on Binchotan Charcoal
Juicy lamb with a smoky, caramelised finish

​(Primitivo)

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Granita of Masala Chai with Chai Tea Liquor
A refreshing take on chai with a boozy kick

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Alphonso Mango Kulfi
Creamy mango ice cream made from the king of fruits

(Sauternes)​

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Kopi Luwak Espresso Martini
A decadent coffee cocktail with the world’s most exclusive beans

You can also book these menus for New Year's Eve

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À La Carte Menu

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Festive Afternoon Tea​​​​​

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