12 Course New Year's Eve Menu
New Year's Eve Menu
Celebrate the New Year at The Cook’s Tale with our exclusive 12-course New Year’s Eve Menu, featuring special dishes like Grilled Quail with Quail Egg Scotch Egg, Smoked Chicken Kebab, and Alphonso Mango Kulfi.
Enjoy live music from 6:30 pm to 9:30 pm and raise a toast with our spectacular Champagne Fountain for a truly unforgettable evening.
Start 2025 with a luxurious dining experience!
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£79.99 per person | £110 with matched wines
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*Terms and Conditions*
Vouchers are not valid for use on New Year’s Eve
Menu
Champagne Cocktail
Champagne, coconut nectar and dark Indian spiced rum
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Chutney Pooris
Crispy Indian bread paired with tangy chutney for a burst of flavour
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Seafood Dosa
South Indian crepe filled with delicately spiced seafood
(Chardonnay)
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Grilled Mackerel on Himalayan Salt Plate
Perfectly grilled mackerel infused with subtle saltiness
(Sauvignon blanc)
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Grilled Quail with Scotch Quail Egg
Grilled quail paired with a delicate quail egg Scotch egg, offering a perfect balance of smoky and spiced flavours
​(Merlot)​
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Smoked Chicken Kebab on Binchotan Charcoal
Smokey and succulent chicken with bold, chargrilled flavour
​(Chenin Blanc)
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Venison Sausage, Mango Chutney
A delicious venison sausage served with a tangy mango chutney for a perfect balance of savoury and sweet
(Shiraz)
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Wild Duck Terrine, Sweet Chilli Sauce, Game Platter
A rich and hearty selection of game meats and accompaniments
(Malbec)
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Lamb Cutlet on Binchotan Charcoal
Juicy lamb with a smoky, caramelised finish
​(Primitivo)
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Granita of Masala Chai with Chai Tea Liquor
A refreshing take on chai with a boozy kick
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Alphonso Mango Kulfi
Creamy mango ice cream made from the king of fruits
(Sauternes)​
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Kopi Luwak Espresso Martini
A decadent coffee cocktail with the world’s most exclusive beans
You can also book these menus for New Year's Eve
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À La Carte Menu
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Festive Afternoon Tea​​​​​
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