12 Course 12 State of India Menu

Uttar Pradesh Old MONK Rum Cocktail

Cheers to tradition with our Uttar Pradesh Old MONK Rum Cocktail—bold and smooth.

​Gujarat Dhokla with fresh coriander chutney (Dindori Shiraz)

Fresh, fluffy Gujarat Dhokla served with zesty coriander chutney—pure bliss

Kashmiri lamb shorba

Kashmiri Lamb Shorba offers a bold, spiced richness, bringing the traditional flavours of Kashmir to your plate.

Karnataka Mysore Masala Dosa (Primitivo)

Spiced potato filling and tangy chutneys, a true Karnataka classic

Punjabi Tandoori Chicken (Sauvignon Blanc)

Smoky, tender Punjabi Tandoori Chicken—marinated to perfection and bursting with flavour

Bengali Machher Jhaal (Chenin Blanc)

Bold, mustard-spiced Bengali Machher Jhaal—tender fish in a fiery, aromatic sauce

Odisha Prawn Kasha (Chardonnay)

succulent prawns in a spicy, flavourful curry

Mumbai Vada Pav​ (Rioja)

Mumbai Vada Pav is a spicy potato fritter served in a soft bun, accompanied by tangy chutneys

Hyderabadi lamb Biryani (Malbec)

Hyderabadi Lamb Biryani is a fragrant, spiced rice dish with tender lamb, infused with aromatic herbs and saffron

Goan Pork Vindaloo (Chartham Pinot Noir)

Goan Pork Vindaloo is a tangy, spicy curry with tender pork, infused with vinegar, garlic, and bold spices

New Delhi ​Mango Kulfi (Pinot Blush)

New Delhi Mango Kulfi is a creamy, rich frozen dessert made with sweet mangoes and a hint of cardamom.

Kerala Payasam (Sauternes)

Kerala Payasam is a creamy, sweet pudding made with milk, rice, and jaggery, flavored with cardamom.