20 Course Chef’s Signature Menu

 

Champagne cocktail

Champagne, coconut nectar and dark Indian spiced rum

 

Crispy Dosa

Morel mushroom and sambar

 

White truffle Khandvi

Delicate, savoury rolls made from chickpea flour, infused with white truffle for a luxurious twist

 

Tempura of la Bonnette potatoes vada  

Tempura of La Bonnette potatoes served with a spiced vada, a traditional Indian fried snack made from lentils

 

Beluga caviar and fresh kaffir lime pani puri

Beluga caviar with kaffir lime pani puri, a crispy Indian snack filled with spiced, tangy water

 

Tandoori style extra large jumbo black tiger prawn

Jumbo black tiger prawn, marinated in spices and cooked in a traditional tandoor oven

 

Soft shell crab

  Crispy soft-shell crab, seasoned with Indian spices, loved for its delicate texture and bold flavours

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Koli Wada lobster

Koli Wada lobster features lobster coated in spiced gram flour and deep-fried, inspired by a popular coastal Indian snack

 

Wild duck terrine, carrom coriander 

British foie gras

Wild duck terrine with carom and coriander, a refined British version of foie gras

 

Lamb-bone marrow soup with sour dough naan bread

Lamb-bone marrow soup served with sourdough naan, a traditional flatbread with a tangy twist, perfect for dipping

 

Grilled Quail with quail egg scotch egg

Grilled quail paired with a delicate quail egg Scotch egg, offering a perfect balance of smoky and spiced flavours.

 

Hilsa pate, smoked mustard oil dressing 

Hilsa pate served with a smoked mustard oil dressing, highlighting the rich, oily texture of this South Asian fish

 

Tamworth pork belly with Goan apple chutney crackling

Tamworth pork belly with Goan apple chutney and crispy crackling, a perfect blend of rich and tangy Goan flavours

 

Lamb cutlet with binchotan charcoal

Lamb cutlet grilled with binchotan charcoal, a high-quality Japanese charcoal known for its clean, intense heat and smoky flavour

 

Wagyu fillet, stem pepper sauce 

Wagyu is a high-quality Japanese beef known for its rich marbling and tenderness 

 

Masala chai granita

Masala chai granita is a refreshing frozen dessert infused with the bold, spiced flavours of traditional Indian masala chai

 

Alphonso mango kulfi 

Alphonso mango kulfi is a creamy, frozen dessert made with the rich, sweet flavours of Alphonso mangoes

 

24 -carat Gold Gulab jamun

24-carat Gold Gulab Jamun is a luxurious version of the classic Indian sweet, soaked in syrup and adorned with edible gold

 

Saffron Rasgulla 

Saffron Rasgulla is a soft, spongy Indian sweet infused with the delicate aroma of saffron and soaked in sugary syrup

 

kopi luwak Espresso Martini

Kopi Luwak Espresso Martini is a luxurious cocktail made with rare Kopi Luwak coffee, vodka, and coffee liqueur

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