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A LA CARTE MENU

A LA CARTE MENU

Dine in Sample Menu
Dinner 5.30 pm to 9.30 pm

*T&C*

This is a sample menu and may change due to the availability of seasonal ingredients. For detailed allergen information please contact us. We cannot adapt menus to meet special dietary requirements. All our dishes may contain traces of allergens and are therefore not suitable for those with allergens.

STARTERS 

VEGETARIAN STREET FOOD PLATTER

£17.95

A popular Indian street food with Vada Pav, Bengali chop, vegetable idli, chutney, and sambhar.

Allergen: Gluten, Milk, Mustard (ask for vegan).

 

MUSHROOM  GUJIYA, POPPY SEEDS (POSTO) PATTY, TOMATO AND RED LENTIL SAUCE

£14.95

Gujiyas are fried dough pockets with sweet or savory fillings, served with mango and red onion salad, chutneys.

Allergen: Gluten, Mustard.

 

BLACK CHICKPEA, POTATOES KACHORI CHAAT, ASSORTED CHUTNEYS AND YOGHURT, FRESH COCONUT, POMEGRANATE

£16.95

Kachoris are the king amongst Indian street food dishes and are seen in different forms and variants throughout India.

Allergen advice: Directly contains: - Gluten, Milk

 

DOSAI WITH GENTLY SPICED POTATOES, MUSTARD, AND ONIONS

£16.95
Sambar and assorted chutneys. Dosai is a South Indian crepe that is rich in carbohydrates and proteins. 

Allergen advice: Directly contains: - Celery, Milk, Mustard (Ask for vegan option)  

 

CAULIFLOWER MANCHURIAN

£15.95

Manchurian is crispy cauliflower nuggets in a hot, sweet, and spicy Indo-Chinese sauce.

Allergen: Soya, Gluten.

SEAFOOD PLATTER

For 1 £19.95 For 2 £34.95 

Fish cake, prawn, soft shell crab, mackerel kebab, cod, crab pate, samphire, tamarind chutney, and sourdough.

Allergen: Molluscs, Crustaceans, Fish, Mustard, Gluten, Egg, Sesame.

 

SEASONAL GAME PLATTER

£22.95

Wild Duck leg Terrine, tandoori style quail, game sheekh kebab, game pate, mango and red onion salad, Goan style spiced Scotch quail egg, sourdough bread . (It is possible to have traces of shot still contained in wild game.)

Allergen advice: Directly contains: - Milk, Mustard, Eggs, Gluten

TERRINE OF WILD DUCK, BHUNA SAUCE

£18.95

Goan style spiced Scotch quail egg, spiced apple chutney, mango and red onion salad 

Allergen advice: Directly contains: -  Gluten,egg

 

KEBAB OF TANDOORI STYLE CHICKEN BREAST, KOLKATA CHICKEN CUTLET £17.95

Coriander chutney, raita , garlic and coriander naan 

Allergen advice: Directly contains: - Milk, Eggs, Celery,Mustard,Gluten

MAINS  

LARGE DOSAI  WITH GENTLY SPICED POTATOES, MUSTARD AND ONIONS
Sambar, assorted chutneys and seasonal vegetables. Dosai is a South Indian crepe and is rich in carbohydrates and proteins. 

Filling selection: Masala potato £25.95  Seasonal Greens £26.95  Chicken £28.95  Lamb £29.95

Allergen advice: Directly contains: - Celery, Milk, Mustard (Ask for vegan option)

 

VEGETARIAN THALI (VEGAN OPTION AVAILABLE)

£28.95

Butter Paneer, black chickpea masala, Bengali roast potatoes, lentils, spiced veggies, cumin rice, paratha, poppadoms, salad, onion bhaji, crispy okra, raita, vegetable chop, and homemade pickle.

Allergen: Mustard, Gluten, Milk (ask for vegan).

 

PAN GRILLED SEASONAL VEGETABLE STEAKS, VEGETABLES CIGAR,SAUTEED SPINACH AND GREENS

£27.95

Bengali roast potatoes with poppy seeds, tomato and ginger sauce.

Allergen advice: Directly contains: - Mustard,Gluten

 

CATCH OF THE DAY COOKED ON HIMALAYAN SALT 

£36.95

Coconut, ginger, and brown mustard sauce, sautéed spinach, masala potato, crab samosa, and fish steak with a bone for sustainability. Allergen: Mustard, Fish, Milk, Crustaceans, Egg.

 

JUMBO BLACK TIGER PRAWN IN MALAI SAUCE

£37.95

Masala potatoes, okra, and Malai, a creamy coconut sauce with Malaysian influence from the 6th/7th century AD.

Allergen: Milk, Fish, Crustaceans, Molluscs, Mustard.

BELLY OF KENTISH TAMWORTH PORK

£34.95

Slow-cooked pork belly and shoulder in Goan vindaloo sauce, seasonal vegetables, pork crackling, and masala potato. The sauce blends Portuguese and Indian flavours.

Allergen: Dairy.

 

CHICKEN BREAST IN A CREAMY MACE AND CARDAMOM MARINADE SMOKED ON BINCHOTAN CHARCOAL, BENGALI CHICKEN PUFF

£32.95

Black chickpea Masala, Bengali roast potatoes with poppy seeds , butter chicken sauce.

Allergen advice: Directly contains: - Gluten, Milk, Mustard, Egg

 

LAMB CUTLET, PULLED LAMB CIGAR AND SLOW COOKED LAMB SHOULDER ON THE BONE

£41.95

Bengali-style rosemary fondant potatoes, cumin rice, burnt aubergine, tomato mash, and piper chaba sauce with ginger and spices. Allergen: Milk, Mustard, Egg, Gluten.


 

TANDOORI CHARCOAL ROASTED TOMAHAWK STEAK SERVED WITH A “KALA BHUNA” SAUCE 

MINI £49.95         JUMBO £69.95

Poppy seeds, roast potatoes and seasonal vegetables. Kala bhuna (translates as Black roasted) is an aromatic sauce with spices such as nutmeg, black pepper cloves and raw cumin. Our jumbo Tomahawk is slow cooked for over three hours with Tandoori spices over charcoal.

Allergen advice: Directly contains: - Milk, Mustard

FRESH INDIAN STYLE FLAT BREADS  

Garlic & Coriander -£5.95

Sundried tomatoes, fresh rosemary and thyme -£5.95 

Plain -£5.95

Chilli Garlic -£5.95

 Assorted bread basket -£6.95 

 

FRESHLY BAKED STUFFED PARATHA BREADS  

Spiced  potato paratha -£6.95

Onion and pepper paratha -£6.95

 SIDES:

Black chickpea Masala -£6.95

 Crispy okra-£6.95

 Spiced roasted seasonal vegetables -£4.95

 Cumin rice -£4.95 

Spinach and lentil -£5.95

 Masala potato -£5.95

 Assorted pickles and chutneys -£2.95 

Charcoal roasted aubergine mash -£5.95

Roasted potatoes with poppy seeds -£5.95 

Bengali Fondant potatoes -£5.95

 

DESSERTS  

CREAMY 

ROSE AND VANILLA CRÈME BRULEE

£12.95

An exotic twist to a classical French dessert with a subtle hint of rose and Madagascan vanilla. 

Allergen advice: Directly contains: - Egg, Milk

SPANISH SAFFRON, MADAGASCAN VANILLA AND COCONUT CHEESECAKE 

£14.95

Served with seasonal fruit coulis. This is our twist on a classic cheese cake. Not too sweet. Creamy with hints of saffron. 

Allergen advice: Directly contains: - Milk, Gluten

​​

24 CARAT GOLD  JUMBO GULAB JAMUN, SERVED WITH A CREAMY CARDAMOM AND WHITE CHOCOLATE SAUCE

£16.95

Classic dessert from the Indian subcontinent flavoured with cardamom and rose .

Allergen advice: Directly contains: - Milk, Gluten

 

CHOCOLATEY

CHOCOLATE TART

£14.95

This is one not to be missed by chocoholics! 

Allergen advice: Directly contains: - Gluten, Milk, Egg, Soya

CHOCOLATE SAMOSAS

£16.95

Served with fresh berry ice cream and chocolate sauce, these sweet pastry and

milk chocolate treats were introduced to Kent in 2005.

Allergen: Gluten, Milk, Egg, Soya.

PARFAIT/SORBET/ICE CREAM

MANGO KULFI 

£14.95

Indian mango ice cream, a popular choice during the hot Indian summer.

Allergen: Milk.

FRESH SEASONAL BERRY PARFAIT 

Allergen advice: Directly contains: - Milk,

£11.95 

ORANGE BLOSSOM ICE CREAM 

Allergen advice: Directly contains: - Milk

£11.95 

VEGAN 

WARM SEMOLINA HALWA CAKE AND VEGAN HOT CHOCOLATE  

A twist on a traditional delicacy made from semolina during all popular festivals in the Indian subcontinent.Vegan

Allergen advice: Directly contains: - Gluten,soya

£12.95

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