You can also reserve our regular à la carte menu for the day, showcasing stunning dishes crafted with the finest seasonal produce.

We call it “The Food of Love.”

 

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MENU

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Rose Gin Fizz
A floral gin cocktail with delicate rose essence and a crisp, refreshing finish

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Jumbo Tiger Prawn
Succulent tiger prawn roasted in its shell, drizzled with garlic oil, herbs, and parmesan, served over fluffy couscous and bright preserved lemon

(Sauvignon Blanc)

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Cigar of Seasonal Winter Vegetables
Crisp filo pastry filled with vibrant winter vegetables, paired with a tangy-sweet chili sauce

(Chardonnay)

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White Truffle & Butternut Squash
Silky butternut squash and masala chickpeas elevated by the earthy aroma of white truffle and crispy potatoes. (Rosado)

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Seafood Pastilla
Golden pastry bursting with spiced seafood, complemented by a vibrant spinach purée and charred tomatoes. (Chenin Blanc)

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Herb-Crusted Wild Hake
Delicately baked hake with a crisp herb crust, nestled on a bed of crab kedgeree and finished with creamy coconut sauce

 (Pinot Grigio)

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Tandoori-Style Poussin
Juicy tandoori-spiced poussin served with soft blue cheese naan and cooling cucumber raita

(Rioja)

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Wild Duck Terrine
Rich, flavorful duck terrine paired with crispy onion fritters and a sweet-spiced blood orange cinnamon sauce. (Malbec)

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Laphroaig-Soaked Lamb Cutlet
Tender lamb cutlet infused with smoky Laphroaig whisky, accompanied by fondant potato and a cinnamon-saffron sauce

 (Shiraz)

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Granita
A refreshing, alcohol-infused granita offering a cool and zesty palate cleanser

 (Contains alcohol)

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Milk Chocolate Delice
Luscious milk chocolate delice with a velvety texture and a decadent, melt-in-your-mouth experience

 (Provence Rosé)

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Madagascan Vanilla & Coconut Cheesecake
Creamy cheesecake infused with fragrant Madagascan vanilla and tropical coconut, offering a smooth, indulgent finish

 (Sauternes)